Trick Question
Posted By Joel on November 28, 2010
The answer to the “Pecan or Pumpkin?” question . . .
APPLE!
My lovely South Carolina bride is an AWESOME baker and one thing she does particularly well is fruit pies. Homemade crust, perfectly spiced (not too sweet), and LOTS of butter. When ready for the oven, they are masterpieces. The only thing better than her apple pie is peach when we have a good peach season.
And, as good as they are for desert, my favorite holiday breakfast is a slice of apple pie with crumbled bacon and white cheddar melted on top. Sounds weird – tastes AMAZING (my wife says its horribly “Midwestern” of me). I don’t know where I picked this up but combine it with a cup of strong coffee and a quiet,
pre-dawn house and it makes for a few moments of pure bliss!



you can have the bacon and cheddar, but I am in for the all American Apple Pie.